Souda Bushi shed experience (takemasa store)

Let's go to see the origin of food culture in Japan!

Is particular about frigate mackerel of the Tosa offing, and continue protecting the traditional manufacturing method; and 104 years

We make "Souda Bushi" of the highest grade with traditional work scenery not to change

We observe knob shed of takemasa store and we sharpen Souda Bushi and experience

(by weather, visit contents may be changed.)

 20160624123234.jpg An example of visit to shed


20170720134540.jpgWe sharpen and, with container, sharpen Souda Bushi


[conduct time]  From 9:00 to 12:00 / from 13:00 to 15:00

[the meeting time]  Until ten minutes before starting time

[meeting place]  takemasa store (236, Nakanohama, Tosashimizu-shi) TEL 0880-82-9208

[the time required]  Approximately 60 minutes

[minimum passenger count] Adult two ...

[experience charges]   Junior high school students and over 2,000 yen

        Primary schoolchild 1,500 yen


※Apply for reservation by 17:00 three days ago.

※Please pay experience charges in the field. 


takemasa store
236, Nakanohama, Tosashimizu-shi 



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